medium roast: 95% Arabica and 5% Robusta
 (India, Guatemala, Brazil and Ethiopia)
 
 Taste:
 Espresso: caramel, dark chocolate, sweet, velvety and complex
 Café crème: almond, cranberry, clove, pepper, intense
 Cappuccino: nuts, chocolate, malt
 
 roasted by Henauer (Switzerland)